Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Tuesday, March 27, 2012

Favorite Recipe's: Texas' King Ranch Chicken

My husband doesn't much care for chicken and he thinks casseroles are okay but he loves this creamy bit of heaven. I hope your family enjoys it as much as ours.
KING RANCH CHICKEN



Ingredients:
  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
  • 2 cups cubed cooked chicken
  • at least 12 corn tortillas, torn into bite-sized pieces
  • 2 cups (8 oz.) shredded cheddar cheese
Directions:
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes. Add soups,
RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers. Bake 40 minutes or until hot and bubbling.

Serves 8.

May the Lord bless your kitchen!
RH

Monday, March 12, 2012

The Frugal Kitchen: Dinner on a dime!

How do you make dinner for your family for less then .50 per person? Each week we make beans and rice/cabbage and corn bread every Wednesday night (which by the way is another way to feed your army for less then a.50 per person. but that's another post).  When I have collected enough leftovers I make these simple and tasty Bean&Cheese Burritos.

Bean & Cheese Burritos

All of my ingredients are generic:
Homemade Beans (any/ all left over beans)................$0
Generic Flour Tortillas (8)......................................... $1.99
Cheese.(Kroger Sale Cheese).....................................$ 1.66
salsa(Walmart Bulk size!) .........................................$.50
taco seasoning(Sam's Club bulk)...............................$.25
rice ..............................................................................$.50

We keep the optional ingredients in the fridge most of the time and we top the  burritos with tomatoes and sour cream and add the cooked onions to the beans them if we have them.
diced onions (optional)
tomatoes (optional)
sour cream (optional)

Total $4.90 or .61 per person, well, I didn't make .50 but .61 is still pretty good I think.

1. Mix beans, salsa, rice, taco seasoning and 1 cup of cheese. mix
2. Spoon about 1/3 cup into each tortilla and fold it up and turn it so the folded side is on the bottom.
3. Put the other cup of cheese on the top cover an bake at 375* for 25 minutes.

We normally serve this with corn (which adds 1.99 to the total meal)which makes it $.86 per person. These burritos are enough to fill up most folks without corn, my kids just eat a lot.

We really enjoy this meal. For me the key to frugal cooking is tasty food, then I don't feel like I am constantly sacrificing!Let's help each other and add links to your frugal meals in the comments.

Blessings!
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