So now you're cooking a really good pot of beans one to four times per month. Be sure to double the amount your family will eat. Our first tasty bean recipe is bean burritos
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Credit Southernfood.about.com |
Bean & Cheese Burritos
modified from blogchef.net
serves up to 16 - 4 cups cooked pinto beans
- 2 cups of rice
- 2 cup salsa
- 1/2 cup diced cooked onions
- 3 cups shredded cheddar cheese
- 1 cup shredded cheddar cheese (for top of burritos)
- 16 large tortillas
- 1 1/2T taco seasoning
Optional toppings ( I generally do not buy these toppings just for this meal but we usually have these items in the fridge on a regular basis.)
- Tomatoes (we have lots of garden tomatoes = free!)
- sour cream
- olives
- Mix all of this together in a large bowl
- Scoop out a 1/3 cup of ingredients into each burrito
- Fold and place in 8x13 seam down
- Top with cheese
- Place in 400* oven until the cheese on top melts
I normally serve this with homemade Spanish Rice and corn.
Ways to reduce the cost of this meal
- Make your own tortillas
- Be sure to stock up on cheese on sale (we can get it for $1.25 for 2 cups)
- Homemade Taco Seasoning or Sam's Club Spices
- Extra Large Salsa's
Blessings!
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