Back by Dina's demand.....
This meal plan includes the percentage of the meal that we grew here on the farm or hunted. 
Our desire is to become 90% self sufficient! Our meals are served with tea and water, neither of which I currently make or grow! But give me some time on the tea!
Our desire is to become 90% self sufficient! Our meals are served with tea and water, neither of which I currently make or grow! But give me some time on the tea!I have a difficult time with meal planning now a days because we are trying to eat out of our garden as much as possible. The more we eat the less I buy at the grocery for weekly use and the more food we can keep on hand for a rainy day.
Monday: Pork pot pie, green beans (60% home shot, grown)
Tuesday: Slap Your Mama Butternut Squash Soup (recipe on the farm blog), homemade bread (85% homegrown)
Wednesday: Beans Rice & Cornbread with a peach cobbler(0%)
Thursday: Spaghetti Squash Spaghetti & Meatballs with garlic bread and green beans (85% homegrown)
Friday: Braised or buttermilk wild pork, cream peas, fried okra & Parker's homegrown Watermelons(100%)
Saturday: All American Cheese burger soup with bread (10%)
Sunday: Church Fellowship meal
I hope you have wonderful dinners all week long!
RH
5 comments:
90% self sufficient! Only you ;)
Your menu looks YUMMY!
What a great looking menu! We, too, have a goal of growing/raising/making a large quantity of our own food. We are nowhere near as close as you are however. Great job! I will be searching your blog for the recipes.
How do you make cream peas?
And remember that soup I had at your house? I still want that recipe, it was so good!
I love the RH farm fresh veggies! They make me happy!
jenn
I heard you were teaching couponing and/or meal planning...this is kind of a new concept to some of our ladies...what would it take to get you to come and teach our little group of ladies at my church?
Sorry I didn't e-mail, I think I've got the old address...
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