Back by Dina's demand.....
This meal plan includes the percentage of the meal that we grew here on the farm or hunted. Our desire is to become 90% self sufficient! Our meals are served with tea and water, neither of which I currently make or grow! But give me some time on the tea!
I have a difficult time with meal planning now a days because we are trying to eat out of our garden as much as possible. The more we eat the less I buy at the grocery for weekly use and the more food we can keep on hand for a rainy day.
Monday: Pork pot pie, green beans (60% home shot, grown)
Tuesday: Slap Your Mama Butternut Squash Soup (recipe on the farm blog), homemade bread (85% homegrown)
Wednesday: Beans Rice & Cornbread with a peach cobbler(0%)
Thursday: Spaghetti Squash Spaghetti & Meatballs with garlic bread and green beans (85% homegrown)
Friday: Braised or buttermilk wild pork, cream peas, fried okra & Parker's homegrown Watermelons(100%)
Saturday: All American Cheese burger soup with bread (10%)
Sunday: Church Fellowship meal
I hope you have wonderful dinners all week long!