Tuesday, March 27, 2012

Favorite Recipe's: Texas' King Ranch Chicken

My husband doesn't much care for chicken and he thinks casseroles are okay but he loves this creamy bit of heaven. I hope your family enjoys it as much as ours.
KING RANCH CHICKEN



Ingredients:
  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
  • 2 cups cubed cooked chicken
  • at least 12 corn tortillas, torn into bite-sized pieces
  • 2 cups (8 oz.) shredded cheddar cheese
Directions:
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes. Add soups,
RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers. Bake 40 minutes or until hot and bubbling.

Serves 8.

May the Lord bless your kitchen!
RH

2 comments:

Desiree said...

Thank you!!!
Desiree

texasmcvays said...

your welcome Deiree I hope you enjoy it!

Related Posts Plugin for WordPress, Blogger...

Recent Posts

Don't forget to check out our farm blog: Rooster Hill Farm we are currently accepting new broiler & egg customers!







Topics: farming, homesteading, chickens, garden, buff orpingtons, kids, Christ, Christian Homemaking, Bible, rabbits, chicks,cooking, food, comfort food, country food, nurishing traditions, organic, Baptist, raising kids, farm, fun, black homeschoolers, black homeschool, lamplighter coupon, lamp lighter discount, decorate small house, country decor, reformed baptist, Mama



Site Meter