Tuesday, March 27, 2012

Favorite Recipe's: Texas' King Ranch Chicken

My husband doesn't much care for chicken and he thinks casseroles are okay but he loves this creamy bit of heaven. I hope your family enjoys it as much as ours.

  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
  • 2 cups cubed cooked chicken
  • at least 12 corn tortillas, torn into bite-sized pieces
  • 2 cups (8 oz.) shredded cheddar cheese
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes. Add soups,
RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers. Bake 40 minutes or until hot and bubbling.

Serves 8.

May the Lord bless your kitchen!


Desiree said...

Thank you!!!

texasmcvays said...

your welcome Deiree I hope you enjoy it!

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