In honor of those folks that sold us a 'new to us truck' at a really good price we are having vegetarian week! Sorry Watters, we couldn't make it all the way to vegan we like cheese too much!
Monday- Beans, rice & cornbread
Tuesday- Potato & Beans enchiladas with homemade refried beans
Wednesday- Spaghetti Squash Lasagna with garden sauteed Swiss chard (Spaghetti Squash & Chard are from the garden)
Thursday - L/O's or cheese pizza
Friday - Farmer's Market Veggie Quesadilla with Spanish Rice (pepper & squash are from the garden)
Saturday - Split Pea Soup with homemade bread
Sunday - Church Fellowship
Sadly, we are not very self sufficient this week.
A couple of weeks ago I put cream peas on my menu plan and I wanted to clarify that item: Cream peas are a heritage vegetable and they are very much like black eyed peas and prepared similarly they have milder taste then black eyed peas. We grow them in our garden.