In honor of those folks that sold us a 'new to us truck' at a really good price we are having vegetarian week! Sorry Watters, we couldn't make it all the way to vegan we like cheese too much!
Monday- Beans, rice & cornbread
Tuesday- Potato & Beans enchiladas with homemade refried beans
Wednesday- Spaghetti Squash Lasagna with garden sauteed Swiss chard (Spaghetti Squash & Chard are from the garden)
Thursday - L/O's or cheese pizza
Friday - Farmer's Market Veggie Quesadilla with Spanish Rice (pepper & squash are from the garden)
Saturday - Split Pea Soup with homemade bread
Sunday - Church Fellowship
Sadly, we are not very self sufficient this week.
A couple of weeks ago I put cream peas on my menu plan and I wanted to clarify that item: Cream peas are a heritage vegetable and they are very much like black eyed peas and prepared similarly they have milder taste then black eyed peas. We grow them in our garden.
2 wonderful responses:
I just got paid today and I just printed out some recipes and a meal planning spread! I am venturing out into your world :)
These look yummy!
First, you made me laugh out loud.
Second, your meal plan looks wonderfully tasty!!
I actually was just reminiscing about the split pea soup we had with you guys and I made some up with some cornbread on Monday. Yummy! We'll be eating the leftovers later this week.
I hear you on the vegan part. We like a little cheese now and then, too :)
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