Recently, I've been thinking about pies and using foods that are "over ripe". You know the bananas that are brown and perfect for banana bread. Apples that are a little soft. Since we are such a big fruit eating family I have decided to use these fruits for baking. I am sure Martha Stewart is rolling her eyes but honestly if we have fresh fruit I love for the kids to get to eat it but if it's past it's prime it's headed for a pie, bread crisp or buckle. I made my first apple pie with some over ripe fruit and it was a big hit.
So as Mom used to stay "Don't waste your food there are starving Ethiopians!"
Keeping it cheap at RH!