Thursday, June 30, 2011

Frugal Whole Wheat Corn Waffles

Whole Wheat Corn Waffles
I have a new favorite waffle recipe! If you have a grain mill you can grind your wheat berries and corn for delicious waffles. If you don’t have a mill use a combination of white and whole wheat flour plus cornmeal. The waffles will still be great.
From the Happy Housewife

Recipe: Whole Wheat Corn Waffles
3 cups whole wheat flour
1 cup cornmeal
1/4 cup brown sugar
2 Tablespoons baking powder
1 1/2 teaspoons salt
4 eggs
4 cups of milk
1/2 cup butter (melted)
1/2 oil
Mix together milk, eggs, butter and oil.
Add brown sugar, baking powder, and salt.
Mix in cornmeal.
Slowly mix in flour. If you are using white flour you will need to add a little extra or reduce the amount of milk in the recipe.
Cook on a hot waffle iron.
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 12

These waffles are great reheated the next day or stored in the freezer. Just reheat in the toaster.


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